Salmon Croquettes Recipe: How to Make it
Salmon croquettes have it all. This recipe is rich, crisp and savory, with a bite from green onions and sweetness from red pepper.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large egg, lightly beaten
- 1/4 cup panko bread crumbs
- 1/4 cup finely chopped sweet red pepper
- 2 green onions, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 pouches (5 ounces each) boneless skinless pink salmon
- 1/4 cup canola oil
- Optional: Tartar sauce and lemon wedges
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