Sweet and Zesty Pickled Beet Salad
Colorful pickled beet salad is rich in flavors and nutrients, ideal for serving to guests or enjoying as part of a healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 medium fresh beets (about 1 pound)
- 1 cup finely chopped English cucumber
- 6 green onions, thinly sliced
- 1/2 cup shredded carrot
- 1/2 cup chopped sweet yellow or red pepper
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped radish
- 3/4 cup minced fresh parsley
- DRESSING:
- 3 tablespoons olive oil
- 2 teaspoons grated lemon zest
- 3 tablespoons lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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