The good fat burger

The good fat burger

www.australianavocados.com.au

View full recipe on www.australianavocados.com.au

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Cooking tools:

  • Food processor
  • Peeler
  • Deep-fry thermometer
  • Skillet
  • Chargrill
  • Dish
  • Tongs
  • Stove
  • Toaster
  • Pitcher
  • Plate
  • Paper towel
  • Refrigerator

Ingredients

  • 1 brown onion, finely chopped
  • 1 long fresh green chilli, deseeded, finely chopped
  • 2 tbs finely chopped fresh coriander
  • 2 tbs finely chopped fresh flat-leaf parsley
  • 2 tbs finely chopped preserved lemon
  • 2 tbs lemon juice
  • 2 garlic cloves, crushed
  • 1 tsp ground paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ½ cup (125ml) olive oil
  • 600g chicken thigh fillets, fat trimmed
  • 1 orange sweet potato
  • 3 cups (750ml) vegetable oil (for frying)
  • 2 limes, juiced
  • 100ml sour cream
  • 2 tbs finely chopped red onion
  • 4 seed burger buns, split
  • 8 oakleaf lettuce leaves
  • 2 avocados, sliced

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