The good fat burger
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Cooking tools:
- Food processor
- Peeler
- Deep-fry thermometer
- Skillet
- Chargrill
- Dish
- Tongs
- Stove
- Toaster
- Pitcher
- Plate
- Paper towel
- Refrigerator
Ingredients
- 1 brown onion, finely chopped
- 1 long fresh green chilli, deseeded, finely chopped
- 2 tbs finely chopped fresh coriander
- 2 tbs finely chopped fresh flat-leaf parsley
- 2 tbs finely chopped preserved lemon
- 2 tbs lemon juice
- 2 garlic cloves, crushed
- 1 tsp ground paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- ½ cup (125ml) olive oil
- 600g chicken thigh fillets, fat trimmed
- 1 orange sweet potato
- 3 cups (750ml) vegetable oil (for frying)
- 2 limes, juiced
- 100ml sour cream
- 2 tbs finely chopped red onion
- 4 seed burger buns, split
- 8 oakleaf lettuce leaves
- 2 avocados, sliced
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