Paneer Chilli Dosa - Pungu’s Kitchen

Ingredients

• dosa batter (store-bought or homemade): 2 cups
• paneer (cubed): 200 g
• onion (sliced): 1 medium
• capsicum (sliced): 1 medium
• green chilies (slit): 2
• garlic cloves (finely chopped): 3
• ginger (finely chopped): 1-inch size
• spring onion greens (chopped): 2 tbsp
• soy sauce: 1 tbsp
• tomato ketchup: 1 tbsp
• red chilli sauce: 1 tsp
• vinegar: 1 tsp
• cornflour (dissolved in 2 tbsp water): 1 tsp
• oil: 2 tbsp
• Salt to taste