Dry Chilli Paneer Recipe - EatsWithMish

Name: Dry Chilli Paneer Recipe - EatsWithMish
Total time: 25 min
Ingredients: Paneer – 1/2 pound; Onion – 1 large, cut into cubes; Yellow bell pepper – 1, cut into chunks; Red bell pepper – 1, cut into chunks; Green bell pepper – 1, cut into chunks; Green chilies – 7 to 8, sliced lengthwise; Garlic – 10 to 12 cloves, finely chopped; Ginger – 1 inch piece, finely chopped; Sesame oil – 1/4 cup (you can use any oil of your choice except mustard oil or coconut oil); Soy sauce – 2 teaspoons; Red chili sauce – 2 tablespoons; Tomato ketchup – 1/4 cup; Sugar – 1 teaspoon; Red chili powder – 1/2 teaspoon; Salt – 1/4 teaspoon (Be careful with the salt as most of the sauces we have used contain salt, so you may not need this extra salt.); Water – 1/3 cup

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Chili Paneer is an Indo-Chinese fusion dish consisting of paneer cubes tossed in a tantalizing blend of sweet, sour, and spicy sauces.

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Ingredients

Paneer – 1/2 pound
Onion – 1 large, cut into cubes
Yellow bell pepper – 1, cut into chunks
Red bell pepper – 1, cut into chunks
Green bell pepper – 1, cut into chunks
Green chilies – 7 to 8, sliced lengthwise
Garlic – 10 to 12 cloves, finely chopped
Ginger – 1 inch piece, finely chopped
Sesame oil – 1/4 cup (you can use any oil of your choice except mustard oil or coconut oil)
Soy sauce – 2 teaspoons
Red chili sauce – 2 tablespoons
Tomato ketchup – 1/4 cup
Sugar – 1 teaspoon
Red chili powder – 1/2 teaspoon
Salt – 1/4 teaspoon (Be careful with the salt as most of the sauces we have used contain salt, so you may not need this extra salt.)
Water – 1/3 cup