Paneer Chilli Dosa - Pungu’s Kitchen
Paneer Chilli Dosa is a delightful fusion of South Indian and Indo-Chinese flavors. A crispy dosa is stuffed with spicy, tangy paneer chilli, making it a unique and irresistible dish perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- dosa batter (store-bought or homemade): 2 cups
- paneer (cubed): 200 g
- onion (sliced): 1 medium
- capsicum (sliced): 1 medium
- green chilies (slit): 2
- garlic cloves (finely chopped): 3
- ginger (finely chopped): 1-inch size
- spring onion greens (chopped): 2 tbsp
- soy sauce: 1 tbsp
- tomato ketchup: 1 tbsp
- red chilli sauce: 1 tsp
- vinegar: 1 tsp
- cornflour (dissolved in 2 tbsp water): 1 tsp
- oil: 2 tbsp
- Salt to taste
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