Chilli Paneer Recipe | Bawarchi Rasoi

Ingredients

• FOR FRYING:
• ¼ cup of cornflour
• 2 tbsp maida / plain flour
• ¼ tsp pepper powder
• ½ tsp salt
• ¼ cup of water
• 12 cubes paneer/cottage cheese
• oil, for fryingFOR SAUCE:
• 2 tbsp oil
• 2 cloves garlic, finely chopped
• 1 chilli, slit
• 1 onion, sliced
• ½ capsicum, sliced
• 1 tsp chilli sauce
• 2 tbsp tomato sauce
• 1 tbsp vinegar
• 2 tbsp soy sauce
• ¼ tsp Kashmiri red chilli powder
• ¼ tsp salt
• 1 tsp cornflour
• 2 tbsp water