Delicata or Acorn Squash with Thanksgiving Stuffing | Apples | Boston Organics

Ingredients

• 3 large acorn or delicata squash
• 4 slices day old multi-grain bread, crusts removed and cubed (about 3 cups or 5 oz.)
• 1 tbl unsalted butter
• 1 tbl extra-virgin olive oil
• 1 large onion, diced
• 1 small apple, peeled and diced
• 1 large shallot, minced
• ¾ cup finely chopped celery
• 1 ¼ cup vegetable broth
• 1 egg
• 2 tsp chopped fresh sage
• 1 tsp chopped fresh thyme
• 1 tsp salt
• ½ tsp pepper
• ½ cup unsalted pepitas (pumpkin seeds), toasted