Stuffed Delicata Squash - Oryana
Stuffed Delicata Squash with quinoa, raisins, and sage—healthy and flavorful, perfect for fall. Find the recipe on Oryana's blog!
Ingredients
- 2 Delicata Squash (about 1 pound each), halved lengthwise and seeded
- 4 tablespoons extra-virgin olive oil
- 1 cup quinoa
- 1/2 cup golden raisins
- 2 medium to large leeks, white and light green parts only, cleaned of grit, split in half lengthwise, and sliced into 1/4-inch half moons
- 2 medium apples, medium dice
- 1 large garlic clove, minced
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh parsley
- 2 cups chopped kale or arugula
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1/2 cup sunflower seeds, roasted
- Parmesan cheese, optional topping
- Salt and freshly ground pepper
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