Butternut Squash & Apple Soup - South Michigan Food Bank
Recipe Butternut Squash & Apple Soup Ingredients - 1 butternut squash - ¼ cup water - 2 tbsp olive oil - 1 yellow onion, diced - 1 ½ medium carrots, peeled and
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Ingredients
- 1 butternut squash
- ¼ cup water
- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 ½ medium carrots, peeled and diced
- 5 gala apples, peeled, cored, and diced
- 5 cups vegetable broth
- 1 ¾ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp mild yellow curry powder
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