Butternut Squash Apple Soup Recipe: How to Make It

Ingredients

• 1 small onion, chopped
• 1 tablespoon butter
• 1 garlic clove, minced
• 6 cups cubed peeled butternut squash
• 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
• 1 large apple, peeled and chopped
• 1/2 cup water
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 cup half-and-half cream