Turkey and Veggie Alfredo Pot Pie Recipe - BettyCrocker.com
Let help you give a new look to your holiday leftovers. This creamy vegetable and turkey casserole is easy to make for busy days.
Ingredients
- 1 bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 jar (15 oz) Alfredo sauce
- 2 cups cubed cooked turkey
- 3 tablespoons chopped fresh basil leaves
- 1/4 teaspoon freshly ground black pepper
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 2 tablespoons shredded fresh Parmesan cheese
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