Turkey-Vegetable Pot Pie Recipe - BettyCrocker.com
Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3/4 cup sliced carrot
- 3/4 cup cubed peeled sweet potato
- 3/4 cup sliced peeled parsnip
- 1/2 cup chopped red onion
- 2 cans (10 3/4 oz each) condensed cream of chicken soup
- 1 1/2 cups milk
- 1 teaspoon chopped fresh thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 cups chopped cooked turkey
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon butter, melted
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