Curry Almond London
Classic Almond London using Van Houten Compound and elevated with curry flavor.
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Cooking tools:
- Kitchen scale
- Stand mixer
- Sifter
- Piping bag
- Double boiler
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Spatula
- Measuring spoon
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- Paper cup
- Parchment paper
Ingredients
- 220g All Purpose Flour
- 3g Curry Powder
- 1g Baking Soda
- 1g Baking Powder
- 20g Milk Powder
- 20g Corn flour
- 180g Butter
- 110g Brown Salt
- 1g Salt
- 5g Vanilla Essence
- 200g Whole Almond
- 600g Van Houten Professional Satin Black Compound
- 100g Van Houten Profesional White Compound
- 1g Curry Powder
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