Almond London Tart using Beryl's Chocolate Chunks
Crunchy Almond London Tart baked with Beryl's Chocolate Chunks. Easy to bake.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen scale
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 500g Soften Butter
- 120g Icing Sugar
- 100g Egg Yolk
- 2g Salt
- 150g Full Cream Milk Powder
- 580g Plain Flour
- 1kg Beryl's Gourmet Milk Compound Chocolate (XL Chunk)
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