Gandhi Restaurant's Butter Chicken - Tastet

Ingredients

• 1 kg boneless, skinless chicken breast
• 2 tablespoons chopped garlic
• 1 ½ tablespoons chopped ginger
• 1/4 green bell pepper, chopped
• 1/4 red bell pepper, chopped
• ½ lemon, crushed
• 1 cup plain yogurt
• ½ teaspoon Garam Masala powder
• ½ teaspoon Tandoori Masala powder
• 1 1/4 teaspoons ground coriander
• 1 1/4 teaspoons ground cumin
• 1 1/4 teaspoons ground turmeric
• ½ teaspoon chili powder
• 1 ½ teaspoons salt
• 4 tablespoons vegetable oil
• 1/4 bunch fresh coriander
• 2 ½ tablespoons butter
• 1 onion
• 2 tablespoons chopped ginger
• 1 piece celery, chopped
• 2 ½ tablespoons sugar
• 500g fresh cream
• 1/4 teaspoon salt
• 1 teaspoon ground coriander
• ½ ground turmeric
• 1 teaspoon ground cumin
• 1 ½ teaspoons Tandoori Masala powder
• 150g coconut cream