Grilled Scallops with Buttery Cracker Crumbs | Savory
Typically baked, this New England–inspired seafood dish gets a summer upgrade with the help of a grill and a bed of peppery arugula. Serve as a light entrée or as an appetizer.
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Ingredients
- 1 (16 oz) pkg Nature's Promise® Sea Scallops, thawed
- Skewers (soaked, if wooden)
- 1 tbsp olive oil
- 2 cups arugula
- 3 tbsp butter, melted
- 1 green onion, finely chopped
- 1/4 cup finely crushed butter crackers crumbs (around 5 crackers)
- 1/2 tsp grated lemon zest
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