Grilled Scallops with Wellington Cracker Crumbs
A simple and easy seafood recipe with only a few ingredients that are combined and grilled to perfection. Serve as a light entrée or as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 1/3 cup Wellington™ Cracked Pepper Water Crackers, finely crushed
- 3 tbsp Unsalted Butter
- 1 Lemon, zested & juiced
- 1 lb Scallops
- 1 tbsp Olive Oil
- 1 1/2 tsp Sea Salt, divided
- 2 cups Arugula
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