French Dip
Cheese make these French Dips extra tasty. Starting with flank steak makes them extra special.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Stove
- Tongs
- Ramekin
- Plate
Ingredients
- 2 tbsp. butter
- 1 small onion, chopped
- 1 tbsp. all-purpose flour
- 1 pinch dried thyme
- 2 cups beef stock
- 4 hoagie sandwich rolls
- 1½ lb. flank steak
- 4 slices Borden ® Provolone Cheese Slices
- 4 slices Borden ® Swiss Melts
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