Easy Crock-Pot French Dip

Easy Crock-Pot French Dip

www.huddlenet.com

French Dip Sandwiches are a fun way to use roast beef. Add cheese and caramelized onions to take these sandwiches to the next level.

View full recipe on www.huddlenet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.huddlenet.com.

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Cooking tools:

  • Slow cooker
  • Fork
  • Oven
  • Toaster oven
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Plate
  • Serving bowl

Ingredients

  • Vegetable or Olive oil
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
  • 3 pounds Beef roast (-a nice marbled roast like chuck)
  • 1 1 oz. Packet dry Au Jus mix
  • 1 cup Water
  • 29 ounces Beef broth (-2 cans or 1 big box)
  • 8 Hoagie rolls (-crusty but not too crusty!)
  • 8 Slices Swiss chees (-always serve melted!)
  • Small Onion (-cook & carmelize)

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