Spicy Black Bean Hummus Dip
“A spicy ‘taste of Mexico’ to add to your healthy appetizer repertoire! I use this as a dip with tortilla chips and in quesadillas with grated cheese as a delicious filling. This one really is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- 1-15 oz. can Black beans drained, reserve liquid
- 3 Tb Tomato paste
- 1 1/2 Tb Chipotle sauce or canned whole diced peppers
- 1-2 Tb Lime juice fresh squeezed
- 2 tsp Cumin
- 2 tsp Red chili powder
- 2 tsp Garlic powder
- 1/4 cup Olive oil
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