Spicy Mexican Black Bean Hummus – Sauce Goddess
Here’s an easy hummus recipe without tahini. Instead we’re using the flavors of Mexico and the southwest. It’s similar to bean dip but way creamier and a bit sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucegoddess.com.
Ingredients
- 1 can black beans
- 1 whole jalapeno, stem removed (veins and seeds also removed if you don't want it too spicy)
- 1 Tbsp Spicy Mexican Chorizo Dip & Spread Mix
- 2 ripe tomatoes
- zest of one lime
- juice of one lime
- 1/2 cup pecans (or almonds)
- 1/4 cup queso fresco (or feta)
- 1 Tbsp olive oil
- 1/2 cup water
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