Panko Crusted Fish Sandwich | Dinner Ideas | Sandwich Ideas

Ingredients

• 2, 4 to 5-ounce white fish filets, skin-off and boneless
• 2 hamburger-style brioche buns
• 1 teaspoon sesame seeds
• 3/4 cup oil for frying
• 2 tablespoons butter, plus enough melted for toasting the buns
• 1/2 cup AP flour
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 eggs, beaten
• 1 1/2 cups panko bread crumbs
• 1 cup coleslaw mix (green and red cabbage)
• 2 ounces fresh baby arugula
• 3/4 cup mayonnaise
• 1 tablespoon dill relish, plus a teaspoon of the liquid
• 1 tablespoon sweet relish
• 1 1/2 teaspoons stoneground mustard