Fish Sandwich Recipe

Ingredients

• 13 oz fish filet (white cod, haddock, halibut, hoki, whiting (380 grams))
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 2 eggs
• ¼ cup flour
• 1 cup Panko crumbs (or gluten-free crumbs)
• ½ cup mayonnaise (light)
• 2 tablespoons yogurt (light, unsweetened)
• 2 tablespoons green onions (or scallions, chopped)
• 1 tablespoon baby capers
• 1-2 dill pickles (gherkins)
• 1 teaspoon Dijon mustard
• ¼ teaspoon black pepper
• 1.5 cups red cabbage (thinly sliced)
• 1 tablespoon white wine vinegar (or lemon juice)
• 1 tablespoon olive oil
• A pinch of salt
• 4 brioche buns (or burger buns, cut in halves)
• 2 oz cheddar (or another cheese of choice (60 grams))
• 4 lettuce leaves