Hungarian Cabbage and Noodles – Kosher Recipes | OU Kosher Certification
This dish includes thinly-sliced cabbage and chopped onion sauteed in vegetable oil plus cooked egg noodles, poppy seeds, sugar, black pepper, and salt.
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Ingredients
- 1 large cabbage (about 3 lbs.), cored and thinly sliced (about 8 cups sliced)
- 1 teaspoon salt
- 3 Tablespoons vegetable oil
- 1 Tablespoon granulated sugar
- 1 onion, chopped
- Freshly ground black pepper
- 1 (12 oz.) package egg noodles
- 1 Tablespoon poppy seeds
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