Quick One Pot Hungarian Chicken and Noodles With Cabbage Recipe | Recipe Cart

Quick One Pot Hungarian Chicken and Noodles With Cabbage Recipe | Recipe Cart

getrecipecart.com

Cabbage and noodles flavored with caraway and parsley is a classic Hungarian dish made all the more comforting with the addition of ground chicken. It's soothin

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Ingredients

  • 3 tablespoons (1 1/2 ounces) unsalted butter
  • 2 medium onions, finely chopped (about 2 cups)
  • Kosher salt
  • freshly ground black pepper
  • 1/2 teaspoon caraway seeds
  • 1 pound ground chicken
  • 1 small head cabbage (about 1 pound), quartered, cored, sliced into 1-inch strips
  • 1 1/2 cups low sodium homemade or store-bought low sodium chicken stock
  • 5 ounces egg noodles
  • 1/3 cup fresh parsley leaves, chopped
  • 4 to 6 tablespoons sour cream, optional (see note)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This