Best Dutch Apple Pie Recipe - How to Bake Dutch Apple Pie

Best Dutch Apple Pie Recipe - How to Bake Dutch Apple Pie

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Dutch Apple Pie is as classic as a fall dessert can be. Don't skip chilling your pie dough! This step ensures that your crust is buttery and not soggy.

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Ingredients

  • 1 1/2 c. all-purpose flour, plus more for surface
  • 1/2 c. unsalted butter, cut into 1/2" pieces
  • 1 tbsp. granulated sugar
  • 1/4 tsp. kosher salt
  • 1/2 tbsp. apple cider vinegar
  • 4 tbsp. ice water (or more, if needed)
  • 3 c. Granny Smith apples, peeled, cored, and cut into medium pieces
  • 1/3 c. granulated sugar
  • 2 tbsp. all-purpose flour
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground cinnamon
  • 3/4 c. sour cream
  • 1 egg
  • 2 tsp. vanilla
  • 3/4 c. firmly packed brown sugar
  • 1/4 c. granulated sugar
  • 1/2 c. all-purpose flour
  • 1/4 c. old-fashioned oats
  • 1/4 c. toasted and chopped walnuts
  • 6 tbsp. butter, softened

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