Best Dutch Apple Pie Recipe - How to Bake Dutch Apple Pie
Dutch Apple Pie is as classic as a fall dessert can be. Don't skip chilling your pie dough! This step ensures that your crust is buttery and not soggy.
Ingredients
- 1 1/2 c. all-purpose flour, plus more for surface
- 1/2 c. unsalted butter, cut into 1/2" pieces
- 1 tbsp. granulated sugar
- 1/4 tsp. kosher salt
- 1/2 tbsp. apple cider vinegar
- 4 tbsp. ice water (or more, if needed)
- 3 c. Granny Smith apples, peeled, cored, and cut into medium pieces
- 1/3 c. granulated sugar
- 2 tbsp. all-purpose flour
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 3/4 c. sour cream
- 1 egg
- 2 tsp. vanilla
- 3/4 c. firmly packed brown sugar
- 1/4 c. granulated sugar
- 1/2 c. all-purpose flour
- 1/4 c. old-fashioned oats
- 1/4 c. toasted and chopped walnuts
- 6 tbsp. butter, softened
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