Lindy'S Chili Recipe Chicago

Name: Lindy'S Chili Recipe Chicago
Ingredients: 2 lbs ground beef (preferably 80% lean for juiciness); 1/2 lb beef chuck, cut into small cubes for added texture; 1 can (15 oz) kidney beans, drained and rinsed (optional, depending on your preference); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, undrained; 1 small green bell pepper, diced; 1 can (15 oz) tomato sauce; Chili powder 3 tbsp; Ground cumin 1 tbsp; Paprika 2 tsp; Oregano 1 tsp; Cayenne pepper 1/2 tsp (adjust for heat); Salt 1 1/2 tsp; Black pepper 1 tsp; Sugar 1 tsp; 1 cup beef broth; 2 tbsp vegetable oil for sautéing; 1 tbsp Worcestershire sauce for umami depth

gluttonlv.com

Lindy’s Chili Recipe from Chicago is a true classic that captures the bold flavors and hearty spirit of the Windy City. This chili stands out with its rich blend of spices and tender meat, making...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

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Ingredients

2 lbs ground beef (preferably 80% lean for juiciness)
1/2 lb beef chuck, cut into small cubes for added texture
1 can (15 oz) kidney beans, drained and rinsed (optional, depending on your preference)
1 large onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 small green bell pepper, diced
1 can (15 oz) tomato sauce
Chili powder 3 tbsp
Ground cumin 1 tbsp
Paprika 2 tsp
Oregano 1 tsp
Cayenne pepper 1/2 tsp (adjust for heat)
Salt 1 1/2 tsp
Black pepper 1 tsp
Sugar 1 tsp
1 cup beef broth
2 tbsp vegetable oil for sautéing
1 tbsp Worcestershire sauce for umami depth