Lindy'S Chili Recipe

Ingredients

• 2 pounds ground beef (preferably 80% lean for juicy, rich chili)
• 1/2 pound ground pork (for added depth and moisture)
• Optional: 1 cup cooked kidney beans (for extra protein and texture)
• 1 large onion, finely chopped
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (adjust for heat preference)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth (low sodium)
• 1 cup water