Shrimp Shumai Recipie
Shumai are traditional Asian dumplings easily made from scratch with this simple recipe. Thin and delicate wonton wrappers are pleated around thick and flavorful shrimp filling, creating delicious,...
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Cooking tools:
- Food processor
- Bamboo steamer
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 pound jumbo shrimp peeled and deveined, tails removed
- 1 1/2 tablespoons fresh ginger peeled and cut into manageable chunks
- 2 whole scallions cut into manageable slices
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 2 whole egg whites
- 4 teaspoons corn starch
- 24 whole wonton wrapper
- soy sauce for dipping
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