Shrimp Shumai Recipe

Ingredients

• 1 tablespoon soy sauce or tamari soy sauce
• 2 teaspoons rice vinegar
• 2 teaspoons sesame oil
• 1 teaspoon mirin (sweet rice wine), optional
• 1/4 teaspoon ground black or white pepper
• Dash salt
• 2 teaspoons cornstarch
• 8 ounces uncooked shrimp (26-30 per pound), peeled, deveined and finely chopped
• 2 tablespoons finely chopped water chestnuts
• 1-3/4 teaspoons minced fresh gingerroot
• 1 garlic cloves, minced
• 16 round dumpling or wonton wrappers (trimmed into rounds)
• 9 cabbage leaves
• DIPPING SAUCE:
• 1 teaspoon sesame oil
• 1 green onion, finely chopped
• 1/2 teaspoon mirin (sweet rice wine), optional
• 1/2 teaspoon grated fresh gingerroot