Cajun Turkey Club Recipe
Layers of meat – triple stacked on good, toasted bread with a great sauce to tie it all together. Of course, you you have to have a little vegetables in there (lettuce and tomato do the trick); but...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- 4th of July
- Smoker
- Cajun & Creole
- Intermediate
- Low Salt
- Soy-Free
- Comfort Food
- BBQ
- Lunch
- Shellfish-Free
- Dinner
- Game Day
- Labor Day
- Memorial Day
- Sandwiches & Wraps
- Summer
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Ingredients
- 1 Turkey Breast
- 1/2 cup Butter
- 8 fluid ounce Chicken Broth
- 1 tablespoon Hot Sauce
- 4 tablespoons Cajun Seasoning
- 8 slices Thick-Cut Bacon
- 1 cup Brown Sugar
- 1 head Lettuce
- 1 Tomato
- 8 slices Bread
- 1 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon Sweet Fire Pickles
- 1 tablespoon Horseradish
- 1/2 teaspoon Cajun Seasoning
- 1 teaspoon Hot Sauce
- to taste Salt
- to taste Ground Black Pepper
- as needed Vegetable Oil Cooking Spray
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