German Schnitzel: Gluten-Free / Recipes | Petley Grain

Ingredients

• 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
• 1/2 cup gluten-free all-purpose flour (such as Petley Grain All Purpose Flour)
• 2 large eggs, beaten
• 1 cup gluten-free breadcrumbs (almond flour, panko, or a blend)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons olive oil
• Lemon wedges for serving