Brisket Essentials: Overnight Low-and-Slow Rub | Just A Pinch Recipes

Brisket Essentials: Overnight Low-and-Slow Rub | Just A Pinch Recipes

www.justapinch.com

PREP/PREPARE My favorite woods to smoke with this rub are applewood and cherry. They give a sweet taste to the final product. Gather your ingredients (mise en place). Add the...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • ## PLAN/PURCHASE
  • 3 tablespoon(s) paprika, sweet or hot, your choice
  • 2 tablespoon(s) coconut sugar
  • 1 tablespoon(s) salt, kosher variety, fine grind
  • 1 tablespoon(s) white pepper, freshly ground
  • 1 tablespoon(s) dehydrated onions, ground to a powder
  • 2 teaspoon(s) garlic powder
  • 2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) cayenne pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This