Creamy Red Fish Soup
This delightful creamy red fish soup is a luxurious dish that showcases the delicate flavors of fresh fish combined with the richness of cream. The recipe empha
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Ingredients
- Red fish fillets: 500 grams
- Potatoes: 2 medium-sized
- Carrots: 1 large
- Onion: 1 medium
- Garlic: 2 cloves
- Vegetable or fish stock: 1 liter
- Heavy cream: 200 milliliters
- Olive oil: 2 tablespoons
- Fresh dill: A handful
- Salt: To taste
- Black pepper: To taste
- Lemon juice: 1 tablespoon
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