Creamy Red Pepper Soup –
Hearty and deliciously creamy Red Pepper Soup that is perfect for a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 2 tbsp Vegetable Oil
- 2 tbsp Butter, melted
- 1 large Onion, sliced finely
- 4 cloves Garlic, Crushed
- 2 large Carrots, finely chopped
- 2 tbsp Tomato Puree
- 6 Tomatoes, chopped
- 2 Red Peppers, deseeded and cubed
- Pinch of Chilli Flakes
- 1 tsp dry Oregano
- 700ml Vegetable Stock
- 1 tsp Sugar
- 1/2 tsp Salt
- 24.5fl. oz Vegetable Stock
- Step 1 Put all the ingredients into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
- Step 2 Season well and serve.
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