Chocolate Walnut Pâté - alive magazine

Ingredients

• 2 cups (500 ml) soaked and dried walnut halves
• 1/2 cup (125 ml) cocoa powder
• 1/4 cup (60 ml) pure maple syrup
• 1/4 cup (60 ml) tahini
• 1 tsp (5 ml) pure vanilla extract
• 30 g grated dark chocolate
• 1 1/2 Tbsp (30 ml) large flake unsweetened coconut
• 1/4 cup (60 ml) fresh raspberries
• 3 tsp (15 ml) maple syrup