No-Bake Chocolate Raspberry Tart - alive magazine

Ingredients

• 1 cup (250 mL) Medjool dates, pitted
• 1 cup (250 mL) toasted walnut pieces
• 1/4 cup (60 mL) unsweetened cocoa powder
• 1/8 tsp (0.5 mL) sea salt
• 1 oz (30 g) dark chocolate, melted
• 2 cups (500 mL) frozen raspberries, thawed
• 1 Tbsp (15 mL) maple syrup
• 1 tsp (5 mL) finely grated orange zest
• 1 tsp (5 mL) vanilla
• 2 Tbsp (30 mL) chia seeds
• 1 1/2 cups (350 mL) assorted fresh fruit of choice such as sliced kiwi, fresh raspberries, blackberries, and blueberries (optional)
• Pinch of flaked salt (optional)