Carrot-Miso Dip - Championship Catering
A light and delicious dip! Ingredients: 1 pound carrots (cut into 2-inch pieces) 1 halved shallot 1/4 cup white miso paste 2 tablespoons chopped fresh ginger 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.
Ingredients
- 1 pound carrots (cut into 2-inch pieces)
- 1 halved shallot
- 1/4 cup white miso paste
- 2 tablespoons chopped fresh ginger
- 2 chopped scallions
- 2 tablespoons vegetable oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- Sesame seeds for garnish
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