Betel leaves and Crab in Coconut Curry (แกงคั่วปูใบชะพลู)
ส่วนประกอบ - หัวกะทิ100 กรัม - น้ำพริกแกงคั่ว2½ ช้อนโต๊ะ - หางกะทิ1 ถ้วย -...
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Ingredients
- Coconut Cream 100 g
- Khang Kua Curry Paste 2 ½ tbsp
- Coconut Milk 1 cup
- Fish Sauce 1 tbsp
- Palm Sugar 2 tsp
- Kaffir Lime Leaf (shredded) 4 leaves
- Crab Meat 100 g
- Betel Leaf (sliced) 10 leaves
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