Crab and Bamboo Shoot Curry (แกงคั่วปูหน่อไม้ดอง)
ส่วนประกอบ - ปูม้า300 กรัม - น้ำมันรำข้าว1 ½ ช้อนโต๊ะ - พริกแกงคั่ว45 กรัม -...
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Ingredients
- Blue Swimmer Crab 300 g
- Rice Bran Oil 1 ½ tbsp
- Thai Kua Curry Paste 45 g
- Coconut Cream 200 ml
- Palm Sugar 30 g
- Fish Sauce 1 tbsp
- Light Coconut Milk 500 ml
- Salt 2 tsp
- Pickled Bamboo Shoot 250 g
- Kaffir Lime Leaf 4 leaves
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