Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 2-3 whole chukar, skin on (or other small game birds); 1 tablespoon olive oil; ½ teaspoon table salt; ¾ lb ripe plums, 1-2" diced (about 3 medium); 2 tablespoons apple cider vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; ½ tablespoon garlic, minced; ½ tablespoon shallot, diced; ½ tablespoon fresh ginger, grated; ⅛ teaspoon allspice; ⅛ teaspoon cinnamon; ⅛ teaspoon Sichuan peppercorns (or red pepper flakes); 1 pinch ground cloves

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

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Ingredients

2-3 whole chukar, skin on (or other small game birds)
1 tablespoon olive oil
½ teaspoon table salt
¾ lb ripe plums, 1-2" diced (about 3 medium)
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon honey
½ tablespoon garlic, minced
½ tablespoon shallot, diced
½ tablespoon fresh ginger, grated
⅛ teaspoon allspice
⅛ teaspoon cinnamon
⅛ teaspoon Sichuan peppercorns (or red pepper flakes)
1 pinch ground cloves

Passalacqua Winery

Keywords

Ingredients

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