Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 1lb Elk, Ground (You can also use Venison, Antelope, Beef or Lamb); 1/2 onion, finely diced; 2 cloves garlic, minced; 2 TB parsley, chopped; 1/4 tsp cumin; 1 tsp salt; 1/2 tsp black pepper; 1/2 lemon, juiced; 1/4 cup red pepper paste (optional); 2 bags pita bread; 1/2 cup plain greek yogurt; 2 TB olive oil; 1 tsp parsley, minced; Salt; pepper

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

View full recipe on passalacquawinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

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Ingredients

1lb Elk, Ground (You can also use Venison, Antelope, Beef or Lamb)
1/2 onion, finely diced
2 cloves garlic, minced
2 TB parsley, chopped
1/4 tsp cumin
1 tsp salt
1/2 tsp black pepper
1/2 lemon, juiced
1/4 cup red pepper paste (optional)
2 bags pita bread
1/2 cup plain greek yogurt
2 TB olive oil
1 tsp parsley, minced
Salt
pepper

Passalacqua Winery

Keywords

Ingredients

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