Asparagus and Cashew Cream Soup - Vitamix UK

Ingredients

• 3 cups (720 ml) vegetable stock
• ¾ lb (340 g) steamed or raw asparagus, root end trimmed
• 1 cup (140 g) roasted cashews
• 1 slice (5 g) yellow onion, peeled
• 1 small garlic clove, peeled
• 3 sprigs (8 g) Italian flat leaf parsley, leaves only