Creamy Asparagus Soup Recipe | Rustle Up
A delightful creamy asparagus soup tangled with fragrant dill, chives, and a hint of zesty lemon. Perfect for a warm, comforting meal.
Ingredients
- 2 tbsp Unsalted butter
- 500 g Asparagus, chopped
- 2 Onions, chopped
- 2 Garlic cloves, minced
- 1 l Vegetable stock
- 200 ml Double cream
- 2 tbsp Fresh dill, chopped
- 2 tbsp Fresh chives, chopped
- 1 Lemon, zest and juice
- 1 tsp Salt and pepper
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