Crispy Pork Belly | Asian Cuisine | Lee Kum Kee
Make this quick and easy pan crispy fried pork belly with just a handful of ingredients and Lee Kum Kee Premium Oyster sauce.
Keywords
- oyster sauce
- pork
- main
- recipe
- pork belly
Ingredients
- 1kg whole pork belly
- 1-2L water
- 1.4-1.8L cooking oil
- 2 onions, sliced
- 2 bay leaves
- 2 Tbsp salt
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp sugar
- 2 tsp ground pepper
- 1 Tbsp Lee Kum Kee Sweet Hoisin Sauce or Lee Kum Kee Hoisin Sauce
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