Cashew Cream Sauces | Eat to Thrive

Cashew Cream Sauces | Eat to Thrive

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Ingredients

  • 1/2 cup raw cashews
  • 1/2 cup water
  • 1/2 cup traditional pesto (or high-quality store bought pesto, such as Costco’s)
  • 1/2 cup + 1 tbs water
  • 2-3 garlic cloves
  • 1/3 cup oil-packed sun-dried tomatoes, drained
  • 2 tbs fresh lemon juice
  • 1/2 tsp salt
  • 2 tbs olive oil
  • 1 onion, large, chopped
  • 4 garlic cloves, minced
  • 2 cups of water
  • 1 tbs lemon juice
  • 1 tsp sea salt (+more to taste)

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