Saffron Rice - Culinary Medicine Home
Just a touch of saffron and oregano gives the sweet jasmine rice the most exotic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 1/2 cup Water
- 1/4 tsp. Salt
- 1/4 tsp. Saffron (about 30 threads)
- 1 tsp., leaves Dried oregano
- 1/2 cup White rice (jasmine rice)
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