EGG FOO YOUNG
Instructions: Make the sauce first so that you can eat the egg foo young hot and crispy, right when it comes out of the pan! Heat the oil in a large saucepan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Deep-fry thermometer
- Ladle
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- ½ teaspoon ginger root, peeled and minced
- 2 tablespoons flour
- 3 cups chicken stock
- 1 ½ tablespoons soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- 2 tablespoons corn starch
- ¼ cup water
- 8 eggs
- ¼ teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon corn starch
- ½ cup carrots, grated
- ½ cup scallions, chopped (plus more for garnish)
- ½ cup sweet onion, chopped
- 2 cups bean sprouts (plus more for garnish)
- 1-2 cups vegetable oil for frying
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