BBC Food - Recipes - Breakfast bars 2.0
This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously...
Ingredients
- 250g/9oz medjool dates
- 2 tsp ground cinnamon
- 75g/2½oz goji berries
- 75g/2½oz pumpkin seeds
- 150g/5½oz brown flaxseeds
- 50g/1¾oz cocoa nibs
- 25g/1oz chia seeds
- 25g/1oz cornflakes (gluten-free if required)
- 100g/3½oz organic porridge oats (not instant)
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